Changes in the American Diet Essay -- essays research papers fc

I. IntroductionA.This paper will consider the adaptations of the United States to a changing diet, from the early to late twentieth century. B.The purpose of this project is to research the ontogenesis in American cuisine throughout the 1900s, towards a to a greater extent convenience-based pattern of food consumption. The modernization of the United States, particularly in terms of the workforce, will be examined as it relates to a changing diet. Finally, some effects of these changes will be described.II.Background Early twentieth Century CookingIII.Modernization of the United StatesA.Women in the WorkforceB.Technological Advances in pabulum PreparationC.Less Time Spent in the KitchenIV.Changes in American DietA.Background Early Twentieth Century CuisineB.The Rise of Convenience pabulums1.Prepackaged and frozen foods2.Fast food industry3.Eating away from homeC.Nutrient Levels, 1900-presentD.Increase of Fats and Sugars in the American dietE.Increased Food ConsumptionV.DiscussionA .QualificationsB.ConclusionsC.Suggestions for Further StudyVII. Works CitedIntroductionThis paper will explore the culturally adaptive, until now physically maladaptive, changes in American diet from early to late twentieth century. A shift from traditional to convenience foods coincides with the general modernization of the United States, specifically in the role of women in the home and in the workforce. As America changes from a rural nation to one that is urban and industrialized, with rapidly increasing technology, more and more women are seen in the workforce. This increased activity allows less time for preparing meals, and modernization makes spending this time unnecessary. However, increased accessibility of food, and especially convenience food, leaves... ... and dietary adequacy. Ecology of Food and Nutrition 14 (1984) 105-115.Bindon, JR. Some implications of the Diet of Children in American Samoa. Collective Anthropology 1 (1994) 7-15.Bowers DE. Cooking trends echo cha nging roles of women. Food Review 23 (2000) 23-30.Dortch S. America weighs in. American Demographics 6 (1997) 38-46.Dyson LK. American cuisine in the 20th century. Food Review 23 (2000)2-9.Goodman P. Time capsule dinners and entrees. flash-frozen Food Age 51 (2002)37.Goungetas, B, and K Morgan. Snacking and eating away from home. In Peter F, What Is America Eating? Washington, D.C. National Academy Press, 1986.Krebs-Smith J, SM Krebs-Smith, and H Smiciklas -Wright. mannequin in Foods. In Peter F, What Is America Eating? Washington, D.C. National Academy Press, 1986.Marcus MB, and A Spake. A fat nation. U.S. News and World Report Aug. 2002 40.Schlosser E. Fast Food Nation The Dark Side of the All-American Meal. New York Perennial 2002.Tillotson JE. Our ready-prepared ready-to-eat nation. Nutrition Today 37 (2002) 36-39.U.S. Department of hollow. Employment Status of U.S. Civilians by Age and Sex. Bureau of Labor Statistics, 2001